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Soft, fluffy, and homemade cinnamon rolls made with sourdough discard for an extra depth of flavor. Each roll is swirled with a buttery cinnamon-sugar filling and baked until golden and delicious—then topped with a sweet, creamy glaze. A warm and comforting treat perfect for breakfast or dessert!
4 large cinnemon rolls
Soft, fluffy, and homemade cinnamon rolls made with sourdough discard for an extra depth of flavor. Each roll is swirled with a buttery cinnamon-sugar filling and baked until golden and delicious—then topped with a sweet, creamy glaze. A warm and comforting treat perfect for breakfast or dessert!
4 large cinnemon rolls