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Seared chicken thighs in a sweet and tangy sauce made with from-scratch apricot and cranberry preserves, prepped for your crockpot—cook on low for 6 hours. Served with heat-and-serve mashed potatoes and a carrot, zucchini, and onion medley ready to cook to your liking.
Serves 4
Note: The image shows bone in chicken thighs, but this meal will come with bone out chicken thighs as I feel like the meal is better with no bone chicken thighs.
Seared chicken thighs in a sweet and tangy sauce made with from-scratch apricot and cranberry preserves, prepped for your crockpot—cook on low for 6 hours. Served with heat-and-serve mashed potatoes and a carrot, zucchini, and onion medley ready to cook to your liking.
Serves 4
Note: The image shows bone in chicken thighs, but this meal will come with bone out chicken thighs as I feel like the meal is better with no bone chicken thighs.